This was a great quick dinner! I loved that you could pick the pizza dough up right in the frozen section of your grocery store. It's also an easy dinner to plan for when you know you won't be the one cooking :o) You can add or remove any items to make your own favorite pizza from this recipe! TURKEY-BACON AND PINEAPPLE PIZZA
Recipe: http://www.pillsbury.com/Recipes/ShowRec
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1 package (6 oz) sliced provolone cheese
1 package (5 to 6 oz) sliced turkey bacon
1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
1/2 cup shredded Cheddar cheese (2 oz)
DIRECTIONS
1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
Recipe: http://www.pillsbury.com/Recipes/ShowRec
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1 package (6 oz) sliced provolone cheese
1 package (5 to 6 oz) sliced turkey bacon
1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
1/2 cup shredded Cheddar cheese (2 oz)
DIRECTIONS
1. If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2. Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
3. Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
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