This was a great meal for us becauce it was quick and easy to make and delicious! I used a stir fry sauce that I added worcestershire sauce and sweet and sour sauce to! It was really tasty!
CHICKEN AND VEGETABLES STIR - FRY
http://www.cooks.com/rec/view/0,1745,144
http://www.cooks.com/rec/view/0,1745,144
1 1/4 lbs. (about) Frozen Stir Fry Vegetables
2 tbsp. vegetable oil
pre-cooked chicken
1 1/2 c. Oriental stir-fry mix
1 tbs worcestershire sauce
1 tbs sweet and sour sauce
cooked pasta
In a large skillet or wok, heat 4 tablespoons oil over medium heat. Add thawed vegetables. Cook and stir until vegetables are crisp-tender, 5 to 7 minutes. Add 2 tablespoons oil. When oil is hot, add pre-cooked chicken. Cook and stir 5 to 7 minutes longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until mixture thickens slightly. Cook 1 minute longer. Serve over cooked pasta. :o)
2 tbsp. vegetable oil
pre-cooked chicken
1 1/2 c. Oriental stir-fry mix
1 tbs worcestershire sauce
1 tbs sweet and sour sauce
cooked pasta
In a large skillet or wok, heat 4 tablespoons oil over medium heat. Add thawed vegetables. Cook and stir until vegetables are crisp-tender, 5 to 7 minutes. Add 2 tablespoons oil. When oil is hot, add pre-cooked chicken. Cook and stir 5 to 7 minutes longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until mixture thickens slightly. Cook 1 minute longer. Serve over cooked pasta. :o)
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