We loved this banana bread! It is a very basic and simple recipe that can be made in a short period of time. It is fun if you have picky eaters to make in smaller mini loaves so that you can customize each... i.e. Jason doesn't care for walnuts in his banana bread and I do! BANANA BREAD :o)
Recipe: http://www.cooks.com/rec/view/0,194,1441
Recipe: http://www.cooks.com/rec/view/0,194,1441
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon each ground nutmeg and salt
2 medium (1 cup) ripe bananas, mashed
2 eggs
1/3 cup oil
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped nuts
Preheat oven to 350°F.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts; pour into greased pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
1 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon each ground nutmeg and salt
2 medium (1 cup) ripe bananas, mashed
2 eggs
1/3 cup oil
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped nuts
Preheat oven to 350°F.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts; pour into greased pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
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