Mom's Lasagna

So Since we have been married for over a month and home from our honey moon for a month, I have many meals and baked goods to catch you up on!

This was the first meal I made for Jason after we were married! I served up lasagna using Mom Cooper's Lasagna recipe, garlic bread and green beans. He was a happy camper and quite impressed with my skills!

MOM'S LASAGNA :o)

ground beef

lasagna noodles

1 jar of spaghetti sauce

chredded cheese

ricotta cheese

1 hard boiled egg

pinch of parsley

pinch of basil

pinch of oregano

pinch of pepper

Cook ground beef until brown. Add can of spaghetti sauce and stir until well mixed. Add pinch of parsley, basil, oregano and pepper. Stir well until thoroughly mixed. Shred cheese. Mix 1 hard boiled eggs into ricotta cheese with salt and pepper.

Begin to prepare lasagna by placing noodles on the bottom of pan, then sauce, then meat, then cheese. Repeat until desired (or until ingredients run out).

Top layer should be the sauce with cheese on top. Place foil over baking dish.

Bake in oven at 375°F for 40 minutes.